EDIBLE SELBY

Written by Lee King

Welcome back Todd Selby. In Edible Selby ($24) he prolific photographer this time focuses his lens on the gardens, kitchens, restaurants and homes of over 40 of the most dynamic and creative figures from the modern culinary world. We go behind the scenes in Copenhagen with the legendary chef from Noma Ren Redzepi in Copenhagen. Then there is a trip to Tokyo to enjoy a slice with master pizza maker Susumu Kakinuma. There is even a trip up to a hilltop to dine at the inn bereft of an innkeeper in Valdobbiadene. Each profile is accompanied by stunning watercolor illustrations as well as a handwritten questionnaire, And included in this is one of the chef’s signature recipe.