• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Best Men's

Product Reviews and Buying Guides for Men

Show Search
Hide Search
  • Style
  • EDC
  • Rides
  • Lifestyle
  • Buying Guides
Smoke: New Firewood Cooking
BOOKS ENTERTAINMENT

Smoke: New Firewood Cooking

Written by Lee King

Smoke: New Firewood Cooking ($) has a Texan chef showing us there is a whole big world of flavor that stretched way beyond the parameters of barbecues. Smoke is the main primer in the most time tested cooking technique of all time, but also one that we have largely lost touch with over time. Tim Byres is the chef who shows how you can imbue not only meat but all different kinds of food with the mouthwatering and irresistible flavor you get from smoke. He provides us with innovative ideas for easy ways in which you can use smoke as one of your everyday arsenal of flavors in the kitchen.

RELATED POSTS

The Beer Cookbook | #mutedbooks
BOOKS ENTERTAINMENT

Beer Cookbook

Continue Reading
Kill Bill Volume 1
ENTERTAINMENT MOVIES

KILL BILL VOL. 1

Continue Reading
Swiss Army Knife Whittling Book: Fun, Easy-to-Make Projects
BOOKS ENTERTAINMENT

SWISS ARMY KNIFE WHITTLING BOOK

Continue Reading
ENTERTAINMENT NEWS

BEFORE YOU BUY YOUR NEXT LEGO WATCH THIS VIDEO

Continue Reading

About Lee King

Lee King is a writer based outside of Philadelphia covering style for Best Men's.

Footer

About Best Men's | Privacy Policy | Terms of Use